Hey guys – Happy Friday! My apologies for the infrequent posts this week. Just one of those weeks where there is not enough time in the day and between work, some personal stuff, and trying to knock this cold out, blogging was put on the back burner – something I hate to do, but every once in a while, a necessity.
Either way, celebrations are in order. And by celebrations, I really mean some fro-yo. Also, possibly some late night sushi, and then a half marathon on Saturday morning. Jealous?
I’d also like to take a moment and acknowledge the fact that Biscuitfest is this weekend. You may remember last year I attended the Southern Food Writing Conference, met some amazing people (I’m looking at you, A), ate at Blackberry Farm, and pretty much had an all out fantastic time.This year, between 12 half marathons and their assorted registration fees (not to mention an upcoming wedding I may or may not be attempting to try and save something for) the conference was just not in the budget. And I’m not going to lie, it deeply saddens me. There few better things than spending two days surrounded by fellow bloggers, writers, chefs, and speakers who all share a passion for the same thing: amazing food.
So if you need me, I’ll be having a love/hate relationship with Twitter for the next few days, torn between scouring my feed for #SFWC tweets and ignoring it all together to avoid my inevitable and reoccurring case of FOMO (Fear Of Missing Out).
I’m going to try really hard to get to Biscuitfest on Saturday after the race to at least enjoy some of the festivities (ie, stuffing my face) and I can’t think of a more perfect post race treat then a flaky, golden biscuit smothered in butter and jelly… Do you see that? I have biscuit issues.
I’m going to go now, before this gets anymore out of hand. Race recap on Monday, perhaps with a new PR…fingers crossed. Have a wonderful weekend everyone!